“The Food Design Show” Exhibition

Bronx Art Space

poster for “The Food Design Show” Exhibition
[Image: Emilie Baltz "Dream Food," 24 karat gilt Wonder Bread Bun with American cheese. ]

This event has ended.

The Food Design Show addresses the content, or “container,” of our sensory experiences and the act of food consumption through the eyes of artists. The exhibit seeks to break the boundaries of past limitations of how food is thought of (its culinary science) by addressing it through the lens of the visual arts and curatorial practice. Here, food is designed as molecular gastronomy, artifact and bio-sensory experience.

Curated by Karine Duteil, the exhibition will feature the work of: Master Chef Ferran Adrià (curated by Brett Littman, Executive Director of The Drawing Center); Emilie Baltz; The Cotard Syndicate (Dr. Siddharth Ramakrishnan, Stefani Bardin, Dr. Toby Heys + engineer Eric Rosenthal); and visual artist Maggie Nelson.

Events:

M(y)Crobe Workshop with Stefani Bardin and Dr. Toby Heys, January 12, 5-6:30pm

Lecture by Brett Littman, Executive Director at The Drawing Center, on Ferran Adrià, Notes on Creativity, January 22, 7-8pm

Media

Schedule

from January 09, 2015 to January 31, 2015

Opening Reception on 2015-01-09 from 18:00 to 21:00

Artist(s)

Emilie Baltz, Maggie Nelson et al.

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