"Forcemeat" Exhibition
Wallspace
This event has ended.
“A forcemeat is a lean meat and fat emulsion that is established when the ingredients are processed together by grinding, sieving, or puréeing. Depending on the grinding and emulsifying methods and the intended use, the forcemeat may have a smooth consistency or may be heavily textured and coarse. The result must not be just a mixture but an emulsion, so that it will hold together properly when sliced. Forcemeats should have a rich and pleasant taste and feel in the mouth.”
Media
Schedule
from June 28, 2011 to August 05, 2011
Opening Reception on 2011-06-28 from 18:00 to 20:00