NYAB Event - Proef (Marije Vogelzang) Performance

This event has ended.
At Cooper Union (41 Cooper Square)
Media: Performance Art

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According to Marinetti, pasta was the worst food to eat, because it made humans slow, dull, and fat–so in this installation, the steam created from boiling pasta will form a sauna, giving audience members the chance to be as lazy and un-energetic as they want. Marije Vogelzang invented her career as an eating designer after graduating from the Design Academy in 2000. She founded Proef in 2004, a restaurant in Rotterdam and a design studio/ restaurant in Amsterdam. The basis for her work is the verb “to eat.” Respecting the nature of food and creating experiences with food— from seed to shit—Vogelzang creates a bridge between the culinary world and the design world. Besides her design work for, among others, hospitals, museums, and restaurants, she works as a consultant and has lectured internationally.

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